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July 29, 2017

 Ingredients:

3 cups of Baby Bella Mushrooms, diced.

1 cup Cherry Tomatoes, halved.

2 cups Spinach.

1/2 red onion, sliced.

2 garlic cloves, chopped.

1 tbsp Coconut Oil.

1/4 cup Red Wine (I used what I had in kitchen, Cabernet.)

Pinch sea salt.

1 box Toasted Pine Nut Cous Cous.

D...

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