Ina Garten's Rosemary Cashews.
1 pound roasted unsalted cashews
2 tablespoons minced rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons light brown sugar
2 teaspoons kosher salt, or to taste
1 tablespoon unsalted butter, melted
1. Preheat the oven to 350 °F (175°C).
2. Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.
3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.