Roasted Chickpea + Beet Salad.

January 25, 2017




1 can chickpeas (drained and washed)

2 cooked Beets, chopped

2 cloves Garlic, chopped finely

1 small Yellow Onion, chopped



Dressing: (Although unnecessary!)


3 tbsp Apple Cider Vinegar

2 tbsp Extra Virgin Olive Oil

1 tbsp Dijon

Dash Honey

Salt + Pepper 


Mix well together.


In a bowl, drizzle chickpeas, garlic and onion with Olive Oil, Salt & Pepper.  Pour on a foil-lined baking sheet and roast at 400 degrees for 15-20 minutes.  Let cool for 5 minutes.  On a separate plate, mix all veggies together and drizzle with dressing.  Top with Parsely.  Enjoy!




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