Ahi Tuna Nicoise Salad


Romaine, chopped.

Hard-boiled eggs.

Cherry tomatoes, diced.

Green beans, steamed and shocked. (placed in ice water to stop cooking)

Kalamata Olives.

Roasted Baby Potatoes:

- toss in Olive Oil, any herbs of your choice (I used thyme, rosemary and parsley), chopped garlic, red chili flakes, sea salt and pepper

- bake at 375 degrees

- 35-40 minutes

Ahi Tuna Steaks:

- clean and dry

- mix paprika, onion powder, garlic powder, dash cayenne, drizzle of olive oil

- pat steaks with seasoning

- pan sear 4-5 minutes each side

- slice and top with capers


- 1/4c Olive Oil

- 1/2c Red Wine Vinegar

- sea salt and pepper

- 1 tbsp honey

- 1/2 tbsp dijon

- squeeze half lemon

Toss and enjoy!

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